Feast Yr Ears

by Heritage Radio Network
0

Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.

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Recent Episodes
  • Fermentation Never Sleeps: Live at Farm to People
    Mar 13, 2023 – 01:17:12
  • Lisa Held is Paying Attention for All of Us
    Sep 20, 2021 – 00:51:04
  • Take the Leap: Become an Entrepreneur
    Sep 13, 2021 – 00:40:22
  • Within the Wild: Living and cooking in Alaska
    Jul 19, 2021 – 00:51:05
  • The Maine community cookbook
    Jun 22, 2021 – 00:58:07
  • From Boston with Love
    Jun 15, 2021 – 00:56:05
  • Art Chang for Mayor
    Jun 7, 2021 – 00:46:45
  • One of the greats: Peter Hoffman
    May 25, 2021 – 00:54:47
  • What's Peter Kim up to?
    Apr 12, 2021 – 00:43:42
  • Garden NOW!
    Mar 29, 2021 – 00:47:49
  • More Coffee, Always Coffee
    Mar 15, 2021 – 00:45:25
  • Bee Excellent to each other
    Mar 1, 2021 – 00:50:07
  • Off the Grid: the future of small restaurants and what the future looks like
    Feb 15, 2021 – 00:52:02
  • The Mediterranean Dish
    Feb 1, 2021 – 00:49:22
  • To Dine For with Kate Sullivan
    Jan 18, 2021 – 00:46:48
  • Talking future and covid with Mike Lee of Alpha food labs
    Dec 14, 2020 – 00:44:12
  • Giving Thanks!
    Dec 7, 2020 – 00:25:51
  • Bubby's past, present and Future
    Nov 23, 2020 – 00:49:30
  • Sea Change, or what to do with Kelp
    Nov 9, 2020 – 00:46:00
  • The Safest Restaurant in America
    Oct 26, 2020 – 00:50:42
  • Getting Schmaltzy with Amanda Dell
    Oct 12, 2020 – 00:43:39
  • Help Yourself with Lindsay Maitland Hunt
    Sep 14, 2020 – 00:47:17
  • Chicken Soup Now and forever
    Aug 24, 2020 – 00:34:27
  • The Barrio Fridge
    Aug 10, 2020 – 00:28:10
  • Catching up with Chris Jaeckle
    Jul 27, 2020 – 00:45:46
  • Food sourcing and stability in the pandemic
    Jul 20, 2020 – 00:42:02
  • Presenting Time For Lunch: A Food Podcast for Kids
    Jul 6, 2020 – 00:18:26
  • Grow your own, and help your neighbors
    Jun 30, 2020 – 00:51:16
  • Keep your lunch date
    Jun 22, 2020 – 00:41:14
  • Pallet Talk
    Jun 15, 2020 – 00:47:57
  • Coronavirus in Brooklyn
    May 27, 2020 – 00:36:50
  • Farming in the age of Coronavirus
    May 4, 2020 – 00:44:05
  • Big King from dine-in to take-out
    Apr 27, 2020 – 00:41:04
  • The 24 hour soup kitchen. Now more than ever.
    Apr 20, 2020 – 00:45:25
  • Medicines and foods are all around us
    Apr 6, 2020 – 00:53:19
  • Travel, new products and the world of Coronavirus
    Mar 30, 2020 – 00:35:40
  • 2 weeks is a long time
    Mar 23, 2020 – 00:27:04
  • First a Tornado and then Covid-19
    Mar 16, 2020 – 00:41:38
  • In the woods, on a mountain, sometimes alone
    Mar 9, 2020 – 00:48:06
  • 50 ways to cook a carrot
    Feb 17, 2020 – 00:40:29
  • Briana Holt of Tandem Coffee and Bakery
    Feb 10, 2020 – 00:43:56
  • Diep Tran and the Bahn Chung Collective
    Feb 3, 2020 – 00:46:16
  • Meg Paska on Farming, pets, beekeeping and more
    Jan 27, 2020 – 00:42:56
  • Food Town USA with Mark Winne
    Jan 20, 2020 – 00:39:19
  • Growing up Zabar
    Jan 13, 2020 – 00:39:21
  • Episode 166: The Brother's Zaro
    Dec 16, 2019 – 00:35:57
  • Episode 165: Mushroom Hunting in November
    Dec 9, 2019 – 00:55:48
  • Episode 164: Especially Puglia, adopt an olive tree, a bee hive, or a cow
    Dec 9, 2019 – 00:28:41
  • Episode 163: Mac Kohler: Pot Dealer
    Nov 25, 2019 – 00:56:15
  • Episode 162: St. Agrestis, amazing Bitters and Amaro
    Nov 18, 2019 – 00:51:53
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